Fenceline Beer Lab – Nanobrewery + Restaurant

—OPEN HOURS—

WE: 5-9P | TH: 5-9P | FR: 3-10P | SA: 12-10P | SU: 12-7P
Kitchen closes at 8:30 WE/TH, 9:00 FR/SA, 6:45 SU

BEER MENU (PDF)
FOOD MENU (PDF)

—SPECIALS—

Wednesday, June 11 through Sunday, June 15

SHRIMP & GRITS | $18.00
Cajun-blackened shrimp, roasted tomatoes & onions, Handy Andy Stout-candied bacon, & Picket Cream Ale tomato sauce over smoked gouda cheese grits. With baguette half.

BACON SPIN ART BURGER | $15.75
1/2-pound burger, Handy Andy Stout-candied bacon, spinach-artichoke dip, red onion, & shaved Parmesan, on toasted brioche bun. With choice of house-seasoned tots or fries & dipping sauce.

MUSHROOM & SWISS BURGER | $15.75
1/2-pound burger, mushrooms, & Swiss cheese on toasted brioche bun. With choice of house-seasoned tots or fries & dipping sauce.

—DESSERT—

HOUSE-MADE ICE CREAM | $7
Ask for current flavors when you come in 😉

BEER FROM HERE

Our current selection of craft beer made in Huxley, Iowa*

We keep making headway in developing our “continuing” beers (some would dub these “flagships,” but this seems a bit restrictive for us—we enjoy the progress and development process in different styles) and we’re happy to share our current offerings. Would love to chat with you to hear what you’d like to see more of in the future!

Head brewer Susan is a self-proclaimed hop-head, while brewer Jonathan leans more toward the maltier side of things, but both are equal opportunity brewers and drinkers, so expect a range of flavors and styles coming to your glass! Our beer lab incorporates new/different/unusual flavors and techniques with more traditional styles and offerings.

*Sometimes, we bring on a beer from our neighbors! We currently have one from Fenders Brewing right up the road in Polk City.

—BEERS AVAILABLE (updated 06.10.25)—