โ€”OPEN HOURSโ€”

WE: 5-9P | TH: 5-9P | FR: 3-10P | SA: 12-10P | SU: 12-7P
Kitchen closes at 8:30 WE/TH, 9:00 FR/SA, 7:00 SU

โ€”RESTAURANT SPECIALSโ€”

05/01/24 thru 05/05/24 while supplies last

CREAMY ITALIAN SAUSAGE & ASPARAGUS PASTA | $16
Spicy Italian sausage, asparagus, Picket Cream Ale cream sauce, & shaved Parmesan over penne. With focaccia from 3 Bean Bakehouse.

FROM STALLIE’S SWEETS
CONFETTI CHEESECAKE | $7
Graham crust, vanilla confetti cheesecake, vanilla whip, sprinkles.

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BEER FROM HERE

Our current selection of craft beer made in Huxley, Iowa*

We keep making headway in developing our “continuing” beers (some would dub these “flagships,” but this seems a bit restrictive for usโ€”we enjoy the progress and development process in different styles) and we’re happy to share our current offerings. Would love to chat with you to hear what you’d like to see more of in the future!

Head brewer Susan is a self-proclaimed hop-head, while brewer Jonathan leans more toward the maltier side of things, but both are equal opportunity brewers and drinkers, so expect a range of flavors and styles coming to your glass! Our beer lab incorporates new/different/unusual flavors and techniques with more traditional styles and offerings.

โ€”BEERS AVAILABLE (updated 05.03.24)โ€”

Picket Cream Ale
Vandals Took the Handles Wheat
Consideration Saison
Blessing Mimosa Blonde
Burn The Boats Brown
https://www.fencelinebeerlab.com/wp-content/uploads/2024/04/Pepperup-Brown-640x640.jpg
Honey Truncheon Belgian Strong
Handy Andy Stout
Kokua Session IPA
I Love That For You Red IPA
Pair Bond Double IPA
Homeroom BFFs

FROM THE 'GRAM

Recent pics from our Instagram page @fencelinebeer